Lunch – Thursday, April 19, 2007 – I walked in and had to wait a bit to even see someone that worked there. Although, it was a slow Thursday daytime, so perhaps they just don’t really plan for lunch? I asked about things that don’t involve flour or pasta – and he just handed me a dinner menu and said there were more things in there. I wasn’t excited with that answer, and had to still ask more questions (apparently – baked chicken is breaded, and sautéed chicken is not).
I ended up with the Chicken Marsala. It was OK. The chicken was dry, but the no-flour (made to order) marsala sauce and billions of mushrooms were fabulous! It is probably usually served with pasta or something of that nature, since the order was pretty small. It would have been nice if they offered something that they could give me instead, but I also should have asked.
The place was kinda weird in that everything had a fake white marble to it. The bathrooms looked like a mountain threw up in it. It was kinda bizarre. They take credit cards, as well as reservations on that reservation system, but overall, I just felt it was an OK.